Soya Chaap Kathi Roll

A Protein-Packed Veg Delight with Rich Flavors and Meaty Textures!

For those looking for a vegetarian option that delivers a meaty bite without the meat, the Soya Chaap Kathi Roll is the ultimate choice. This roll is a game-changer for vegetarians, combining the hearty, protein-packed goodness of soya chaap with a symphony of bold spices and fresh ingredients. Whether you’re a long-time vegetarian or simply exploring plant-based options, the Soya Chaap Kathi Roll offers a delicious, satisfying meal that rivals its meatier counterparts.

At the heart of this roll is soya chaap—a protein-rich ingredient made from soy that mimics the texture of meat. We marinate the soya chaap in an exquisite blend of Indian spices, allowing the flavors to penetrate deeply into the chaap, creating a robust, smoky taste with hints of spice, tanginess, and warmth. The soya chaap is then grilled or sautéed to achieve the perfect texture—crispy on the outside and tender on the inside.

This flavorful filling is then wrapped in a freshly made, soft, and flaky paratha, creating the perfect balance of textures—crunchy, chewy, and soft—all in one bite. To enhance the roll even further, we add sliced onions, fresh vegetables, tangy chutneys, and a sprinkle of chaat masala, which bring out the natural flavors of the soya chaap and add a burst of freshness and zest.

The Soya Chaap Kathi Roll is ideal for anyone who wants a fulfilling, plant-based meal without compromising on taste or texture. Packed with protein and rich in flavor, this roll offers a wholesome, nutritious meal that’s satisfying and delicious. Whether you’re a vegetarian, looking for a healthy option, or simply love exploring new flavors, this roll provides the perfect balance of indulgence and nutrition, making it a go-to option for any time of day.